Last updated: March 2, 2026
Safety is a shared responsibility between users, facility owners, and platform administrators. The guidelines below apply to all bookings completed through Foodcap.
Facilities and equipment owners are expected to provide accurate listing details, current availability, and valid operating information.
Where applicable, providers should maintain business registration records and relevant food safety certifications for their operations.
Users must follow on-site operating rules, wear required protective gear, and use equipment only as instructed by trained personnel.
Do not bypass safety guards, remove warning labels, or operate unfamiliar equipment without supervision.
For any accident, injury, or unsafe condition, notify the provider and Foodcap support as soon as possible. Include time, location, and a brief incident summary.
In case of emergency, contact local emergency services first before submitting a platform report.